INGREDIENTS

1 bag Merchant Gourmet quinoa

1 punnet cherry tomatoes

1 small red onion

2 handfuls rocket

1 small packet pine nuts

½ a pack feta cheese

½ a cucumber

Extra virgin olive oil

Salt & pepper

METHOD

• Roast cherry tomatoes in a drizzle of olive oil & seasoning on around 180 degrees celcius for 20 mins.

• Roast pine nuts at the same time but remove them from the oven when slightly browned after around 10 mins.

• Finely chop the red onion and cube the cucumber into bitesize chunks

• Add the chopped red onion, cucumber, cooked tomatoes, roasted pine nuts, rocket & crumbled feta to a big bowl - combine.

• Pop your microwaveable quinoa sachet into the microwave for 90 seconds - add to bowl & combine with the other ingredients.

• Enjoy as a lunch or side dish to dinner.